Shredded Brussels Sprouts With Lime

This is out of an old Suzanne Somers cookbook...I make this all the time...

• Ready In: 25 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 lbs Brussels sprouts
• 1⁄4 cup butter or 1⁄4 cup olive oil
• 2  limes, juice of
•  salt (to taste)
•  pepper (to taste)

Directions

1. Cut the sprouts in half and lay flat on a chopping block.
2. Cut each half into julienne strips.
3. Heat a large skillet over med-high heat. (I use a wok).
4. Melt butter, then add the sprouts and saute' until tender about 6 to 10 minutes.
5. Season with lime juice, salt and pepper.