Shredded Brussels Sprouts & Scallions (Gourmet)
- Reviews 1
Ready In: 20 mins
Serves: 4
Ingredients
- 10 ounces Brussels sprouts, trimmed (about 26)
- 2 tablespoons unsalted butter
- 3 scallions, sliced thin diagonally
- 1 teaspoon fresh lime juice (to taste)
Directions
- Cut sprouts in half and slice thin lengthwise.
- In a heavy skillet melt butter over moderately high heat until foam subsides and sauté sprouts and scallions, stirring, until tender and lightly browned, about 8 minutes.
- In a bowl toss vegetables with lime juice and salt and pepper to taste.
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