Shredded Beef Taco Meat

This recipe is easy to make in the crockpot.

• Ready In: 4 hrs 15 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs beef stew meat, cubed
• 1 (15 ounce) can tomatoes and green chilies
• 1⁄2 cup water
• 1  small beef bouillon cube
• 1  tablespoon Worcestershire sauce
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1⁄4 teaspoon chili powder

• Sauce

• 1 -2  tablespoon  taco seasoning
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon onion powder
• 1 -2  dash cayenne (optional)

Directions

1. Mix all the ingredients together in a crockpot except the spices for the sauce. Cook on high for 4-5 hours.
2. Remove the beef from the liquid then shred it. Place in a bowl for later use. Strain the juice from the tomatoes & chilies but reserve 1/2 cup for later.
3. Place the tomatoes, chilies, & 1/2 cup of the juice into a food processor. Blend until no longer chunky.
4. Add the remaining spices then mix the sauce in with the shredded beef. Serve hot for tacos.