Shredded Beef
Ready In: 6 hrs 5 mins
Serves: 12
Yields: 1 chuckroast
Ingredients
- 32 ounces chuck roast
- 1 (8 ounce) can beef broth
- 1 bay leaf
- 6 peppercorns
Directions
- Combine all ingredients in a crockpot.
- Turn on low or medium heat.
- Heat until beef is easily shredded with a fork.
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