Shredded Asian Salad

for beverage tag apr 08

• Ready In: 15 mins
• Serves: 4

Ingredients

• 1  large carrot
• 1  large cucumber
• 3  cups  finely shredded Chinese cabbage
• 75  g  vermicelli, prepared according to directions
• 1  small red capsicum, sliced into thin strips
• 5  spring onions, sliced into thin strips
• 1⁄2 cup roasted peanuts
• 1⁄2 cup  kraft*  coleslaw dressing
• 1  tablespoon chili sauce
• 2  tablespoons  finely chopped  coriander

Directions

1. Cut the carrot and cucumber into ribbons and then into thin strips.
2. Toss with cabbage, vermicelli, capsicum, spring onions and peanuts until combined.
3. Combine dressing, chilli sauce and coriander. Stir through salad ingredients. Chill before serving.