Shred's Bourbon BBQ Sauce

Sweet, smokey, tangy and spicy. Perfect for chicken or pork.

• Ready In: 1 hr 5 mins
• Yields: 1 cup

Ingredients

• 1  cup ketchup
• 3⁄4 cup Bourbon
• 3  tablespoons blackstrap molasses
• 2  tablespoons dark brown sugar
• 1⁄4 cup apple cider vinegar
• 2  tablespoons Worcestershire sauce
• 1  tablespoon soy sauce
• 2  teaspoons ground mustard
• 1⁄2 tablespoon liquid smoke
• 1  tablespoon onion powder
• 1⁄2 tablespoon garlic powder
• 1⁄2 tablespoon cayenne pepper (or I use homemade smoked chili powder)
• 1  teaspoon ground cumin
• 1  teaspoon  coriander
• 1  teaspoon white pepper
• 1  teaspoon  sweet smoked paprika
• 1  teaspoon  hot smoked paprika
• 1⁄2 teaspoon dried rosemary
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried cilantro
• 1⁄2 teaspoon dried thyme

Directions

1. Combine all ingredients in a small sauce pot and bring to a boil.
2. Reduce heat to low/medium-low.
3. Simmer and reduce for 45 minutes to an hour or until desired consistency is achieved.