Shoyu Chicken

My mom made this all the time when I was growing up. So easy and so good!

• Ready In: 45 mins
• Serves: 4-6
• Yields: 1 chicken

Ingredients

• 1  cup water
• 1  cup soy sauce
• 1  cup sugar
• 1  teaspoon  crushed ginger (optional)
• 1  whole broiler-fryer chicken, cut up

Directions

1. Mix all liquid ingredients well and pour over chicken in skillet. Fry on medium heat until chicken looks done in the middle; about 30-40 minutes. Serve over white or brown rice. Spoon some of the sauce over rice as desired. Add cut-up orange slices to skillet for some orange flavor if desired.
2. Any combination of chicken parts will work for this recipe.