Shortcut Stuffed Chicken Rolls with Veggies

This is a Kraft Foods recipe - It is quick & easy to make and you'll love the veggies. Good enough for company too! Kids Love it Substitute Turkey if you like

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1 (127 g) package  Shake-n-Bake, original,crispy
• 1 (7 ounce) package Stove Top stuffing mix
• 1  cup water
• 4  chicken cutlets or 4  boneless chicken breasts, pounded flat
• 2  cups squash, Peeled cut into 1/2" x 2" slices
• 1  large carrot, peeled & sliced
• 1  onion, cut into quarters
• 1  green pepper, seeded,sliced, 1/2" slices and 1 Zucchini sliced 1/2" slices
• 1⁄2 cup  zesty  Italian dressing

Directions

1. Shake the chicken in the shak'n bake.
2. Combine stuffing mix & water.
3. When moistened spoon over the chicken pieces and roll up securing end with a toothpick
4. Place seam side down on a foil lined baking sheet
5. Toss the veggies in the salad dressing and place them along side the chicken roll ups
6. Bake in 400F for 30 minutes, turn the veggies after l5 minutes