Shortcut Saging Con Yelo (Sweet Plantain With Ice)

Platanos Dulce con Hielo. This is a timesaving way of making this traditional Filipino dessert.

• Ready In: 10 mins
• Serves: 1

Ingredients

• 1 (11 ounce) box  goya brand ripe plantains
• 1  cup  crushed  ice
• 1⁄2 cup evaporated milk or 1⁄2 cup skim milk
• 1  teaspoon sugar, to taste

Directions

1. Follow package directions on how to defrost sweet plantains.
2. Once defrosted, microwave sweet plantains for 30 seconds or until heated through.
3. Put ice in a cereal bowl.
4. Pour the milk over the ice.
5. Add 4-5 pieces of sweet plantains.
6. Stir in sugar.
7. Enjoy!