Shortcut Hamburger Stew
Ready In: 35 mins
Serves: 4
Ingredients
- 1 lb ground beef
- 1 medium sweet onion, coarsely chopped
- 1 (10 3/4ounce) can campbell's beefy mushroom soup
- 1 (10 3/4ounce) can campbell's tomato soup
- 1 tablespoon Worcestershire sauce
- 1 (24 ounce) bag frozen stew vegetables, slightly thawed (potatoes, carrots, and celery)
- 1 cup water (optional)
Directions
- In a dutch oven over medium heat, brown ground beef and onion.
- Drain if needed and return to pan.
- Add rest of ingredients except water.
- Stir to blend all ingredients well.
- Cover and turn heat to low and simmer for 20 to 25 minutes or until vegetables are slightly softened, stirring occasionally.
- Add a little water at this point if you want your stew a little on the "thin side".
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