Shortcut Gravy
Ready In: 22 mins
Serves: 4
Yields: 1 pot
Ingredients
- 3 tablespoons cornstarch
- 12 ounces skim evaporated milk
- 14 ounces reduced-sodium fat-free chicken broth (or beef broth, I use College Inn)
Directions
- Mix and bring to a boil till desired thickness.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off