Shortcut Filipino Banana Lumpia

This is how I do it, if I want it fast and tasty! Serve as an afternoon snack or as a dessert with a scoop of vanilla ice cream.

• Ready In: 15 mins
• Serves: 4-6

Ingredients

• 8 -12  pieces lumpia skins (8 x 8 )
• 1 (11 ounce) box  goya brand ripe plantains
• 1⁄4 cup brown sugar, for sprinkling
•  oil (for frying)

Directions

1. Slice Goya ripe plaintains in half (lengthwise).
2. Lay 2 sections of plantain on a lumpia wrapper.
3. Sprinkle some brown sugar on the plantains.
4. Wrap lumpia according to package directions.
5. Deep-fry in oil until golden brown.
6. Serve with a scoop of vanilla ice cream.
7. Enjoy!