Shortcut Chicken and Dumplings

I can remember my Gramma taking hours to make her Chicken and dumplings.. with this shortcut you can get that soothing taste without the time or effort

• Ready In: 30 mins
• Serves: 4
• Yields: 1 pot

Ingredients

• 2 (32 ounce) cans chicken broth
• 2  cups water
• 1 (10 1/4ounce) can  cream of chicken soup
• 1 (10 1/4ounce) can  cream of celery soup
• 1  tablespoon black pepper
• 2 1⁄2 cups  shredded  cooked chicken
• 1 (12 ounce) can  buttermilk biscuits

Directions

1. For the Chicken I use Rotesserie chicken from the grocery store deli.
2. in a dutch oven Combine broth, water, creams soups abs pepper.
3. bring to a boil stirring often.
4. add chicken.
5. spilt each biscuit in half, horizonitally.
6. cut each piece in half.
7. drop biscuit pieces into boiling mixture 1 at a time.
8. cover, reduce heat and simmer 15 minutes.