Shortcut Beef Stroganoff

This is from a Campbell's Soup recipe booklet. It is a different recipe from another Campbell's recipe posted here. We make this fairly often, but add extra Worcestershire to it.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb boneless beef sirloin or 1  lb  round steak, cut in strips
• 1 (10 ounce) can  condensed cream of mushroom soup
• 1 1⁄2 cups frozen green peas
• 1  large onion, chopped
• 1⁄2 teaspoon Worcestershire sauce
• 3⁄4 cup sour cream
• 1⁄8 teaspoon ground black pepper
• 4  cups  cooked egg noodles

Directions

1. Heat oil at medium-high in a large skillet.
2. Add beef and cook until browned and cooked through.
3. Add onions and stir fry until tender. Reduce heat to medium.
4. Combine soup, peas and Worcestershire sauce and add to skillet. Heat to a boil.
5. Simmer, covered - about 5 minutes. Reduce heat to low.
6. Stir in sour cream and pepper. Heat through.
7. Sever with noodles.