Shortbread Cookies With Truvia

These sweet, buttery, and tender cookies have no added sugar.

• Ready In: 57 mins
• Serves: 36

Ingredients

• 1  cup unsalted butter, room temperature
• 18  packets  truvia artificial sweetener
• 1  large egg
• 1 1⁄2 cups all-purpose flour
• 1⁄3 cup cornstarch
• 1⁄4 teaspoon salt
• 1  tablespoon cornstarch (2nd)
•  extra packets artificial sweetener (optional, for garnish)

Directions

1. Assemble all ingredients; preheat oven to 350°F.
2. In a large mixing bowl with paddle attachment, place butter, Truvia™ natural sweetener and egg.
3. Cream together ingredients for 1½ minutes, set aside.
4. In a medium bowl blend flour, cornstarch and salt together.
5. Fold dry ingredient mixture into the creamed butter batter.
6. Using a large spoon portion dough unto parchment lined cookie sheet; spacing approximately 1½ -2” apart.
7. Flatten cookies gently with the bottom of a glass dipped into the 2nd cornstarch.
8. Bake in oven for 10-12 minutes or until edges of cookies are light golden brown.
9. Place cookie sheet on cooling rack for 20- 30 minutes before removing cookies.
10. Optional garnish: Dust cookies with powdered Truvia™ natural sweetener.