Shortbread Cookies
Ready In: 35 mins
Serves: 30
Yields: 30 cookies
Ingredients
- 1 cup butter
- 2⁄3 cup confectioners' sugar
- 2 cups flour
Directions
- Heat over to 325.
- Cream butter.
- Sift dry ingredients into butter.
- Cook for 25 to 30 minutes.
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