Shortbread (British)

I couldn't find a recipe for British shortbread surprisingly enough. Posted for ZWT6. I am totally guessing on the servings!

• Ready In: 1 hr 15 mins
• Serves: 6-8
• Yields: 1 batch

Ingredients

• 175  g flour
• 175  g butter
• 75  g sugar
• 75  g  rice flour

Directions

1. Mix all the ingredients very well and roll the dough out.
2. Cut rectangular cookies and make holes with a fork.
3. Bake them 1 hour (or until they are golden brown) at 150 (300) degrees in the oven.