Shortbread

This traditional cookie never goes out of style. Great for Christmas gifts.

• Ready In: 40 mins
• Yields: 48 shortbreads

Ingredients

• 4  cups flour
• 1  cup sugar
• 1  lb  cold butter (no subs)

Directions

1. In lg bowl, combine flour and sugar.
2. Cut in butter until you have a fine crumbly mixture.
3. Knead dough until smooth, about 7-8 minutes.
4. Pat dough into ungreased 15x10 pan.
5. Pierce with fork all over.
6. Bake at 325* for 25 minutes, until light brown.
7. While warm, cut into squares.