Shortbread
Ready In: 1 hr 45 mins
Serves: 8
Ingredients
- 1⁄4 cup caster sugar
- 1⁄2 cup butter (softened)
- 1 cup flour
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon vanilla extract
Directions
- Cream softened butter and sugar until no lumps remain.
- Add vanilla and salt to butter and sugar mixture. Blend till smooth.
- Add flour in increments and blend till smooth.
- Pat down in a buttered 8 inch round pan.
- Chill in refrigerator for 45 minute.
- Bake in lower rack of oven, 300 degrees, 45 min until light golden brown on top.
- Cut into 8 wedges while still hot. Cool before serving. It will fall apart if you try to handle it hot!
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