Shortbread
- Reviews 1
Directions
- Preheat oven to 180 C / 350 F / Gas Mark 4.
- Cream the butter and sugar together in a mixing bowl.
- Work in the flour with a wooden spoon or mixer. It won't look right - just like a pile of crumbs. That's how it should look.
- Press into a mould / tin (I used an 8" round shortbread ceramic mould) - and I really mean press. Pour out a pile of the crumbs, press them down until they're compact, then spread the rest over and compress them down too, then bake in moderate oven for 35 - 45 minutes, or until the shortbread is golden in colour.
- Remove from the oven and allow to cool BEFORE turning out of the mould / tin.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off