Shortbread

This recipe was made by my sister Patti for a moving day we celebrated with Jill in Milwaukee. These are melt-in-your-mouth good. She got it off the corn starch box.

• Ready In: 37 mins
• Serves: 25-35

Ingredients

• 1  cup butter
• 1⁄2 cup brown sugar
• 1  teaspoon vanilla
• 2  cups flour
• 1⁄4 cup cornstarch
• 1⁄2 cup  mini chocolate chip (optional)

Directions

1. Pre-heat oven to 300.
2. With an electric mixer (a must), cream together butter, brown sugar & vanilla.
3. Add flour and corn starch. Mix until smooth.
4. Fold in mini chocolate chips (optional).
5. Pour granulated sugar in a small bowl. Butter the bottom of a small glass and dip in sugar. Roll cookies into ball, a tablespoon per cookie. Place on cookie sheet and flatten with glass dipped in sugar.
6. Bake for 20 minutes or until edges are lightly browned.
7. * Important. Allow to cool for 5 minutes on cookie sheet or they will crumble.