Shortbread

My favourite, no fail, shortbread recipe. Melt in your mouth delicious! VERY SHORT - JUST THE WAY WE LIKE IT !!!!

• Ready In: 30 mins
• Yields: 60 shortbreads

Ingredients

• 1  lb butter, softened (no substitute)
• 1  cup icing sugar
• 2 1⁄4 cups all-purpose flour
• 1⁄2 cup  rice flour

Directions

1. Cream butter until smooth.
2. Gradually add sugar, beating until light and fluffy.
3. Beat in flours.
4. Form into 1 inch balls and place on baking sheet.
5. Flatten slightly with fork, or on lightly floured board, roll out dough to 3/8 inch thickness.
6. Cut with cookie cutters and place on baking sheet.
7. Bake at 325°F for 15 to 20 minutes or until lightly browned.
8. Cool on rack.
9. Store in air tight container.