Short Ribs With Wine and BBQ Sauce

After eating various types of short ribs I decided to create my own recipe that has both a BBQ flavor using a blend of wine and my own BBQ sauce! My wife loved it! I served this with egg noodles and broccoli

• Ready In: 3 hrs 20 mins
• Serves: 2-3

Ingredients

• 3  lbs beef short ribs with bones
• 3  tablespoons olive oil
• 1⁄2 cup  rough cut yellow onion
• 1⁄2 cup  chopped carrot
• 1⁄2 cup  chopped celery
• 1⁄2 cup red wine
• 1⁄2 cup water
• 1  tablespoon flour
• 1⁄3 cup ketchup
• 2  tablespoons fresh lemon juice
• 2  tablespoons brown sugar
• 1  tablespoon yellow mustard
• 1  tablespoon Worcestershire sauce
•  salt and pepper

Directions

1. Using a dutch oven, heat up the olive oil and brown the short ribs add salt and pepper.
2. Remove when browned and place them on a plate.
3. Saute vegetables until slightly brown in the dutch oven with existing oil, add more if necessary.
4. Add the wine, water, ketchup, lemon juice, brown sugar, worcestershire sauce, mustard and flour and mix, then add the short ribs and mix again.
5. cover and cook on low heat for 3 hours.
6. Stir once every hour.