Short-cut Sticky Toffee Pudding

I found this in a college cookbook. It's a shortcut, (15 minutes), that works really well. Tastes good, too.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 2  ounces butter
• 4  ounces brown sugar
• 5  fluid ounces heavy cream
• 7  ounces  madeira  cake (or similar)
• 1  tablespoon butter
•  custard, to serve

Directions

1. Preheat the oven to 375 degrees F.
2. Put the butter, sugar and cream in a small pan, stirring gently until the mixture is well blended.
3. Roughly crumble the cake into a small, buttered ovenproof dish.
4. Pour over the sauce and cook in the oven for 10 minutes until bubbling.
5. Spoon into bowls and serve with custard.