Shore is Good Seafood Dip

Recipe courtesy Paula Deen. Delicious and easy to make.

• Ready In: 55 mins
• Yields: 4 cups

Ingredients

• 2  tablespoons butter
• 1  medium green bell pepper, diced
• 1  medium onion, diced
• 2  stalks celery, diced
• 0.5 (10 3/4ounce) can  cream of shrimp soup (discard top half and use bottom part of soup)
• 1  cup mayonnaise
• 1⁄2 lb  freshly grated parmesan cheese
• 1 (6 ounce) can  crabmeat, picked free of any broken shells, drained
• 6  ounces fresh shrimp or 6  ounces canned shrimp, drained
• 1⁄2 teaspoon white pepper

Directions

1. Preheat oven to 325 degrees F.
2. Melt the butter in a skillet over medium heat. Add the bell pepper, onion, and celery and saute for 2 minutes.
3. In a bowl, combine the soup, mayonnaise, Parmesan, crabmeat, shrimp, and pepper. Stir the sauteed vegetables into the seafood mixture and spoon this mixture into a lightly greased 8 x 11-inch casserole dish. Bake for 30 minutes. Serve with toast points or crackers.