Shoofly Pie

I like this one ,simple but butter & cane syrup are us too.

• Ready In: 1 hr 10 mins
• Serves: 8
• Yields: 1 pie

Ingredients

• 1  cup all-purpose flour
• 2⁄3 cup dark brown sugar
• 1⁄4 teaspoon salt
• 5  tablespoons butter
• 2⁄3 cup water, very hot
• 5  tablespoons molasses
• 1⁄2 teaspoon baking soda
• 9  inches graham cracker crust (store bought)
• 1⁄4 cup  dark  cane syrup
• 1⁄2 cup flour
• 1⁄2 cup brown sugar
• 3  tablespoons butter

Directions

1. mix flour/brown sugar/salt in a bowl.
2. Cut in 5 tablespoons of butter until flour looks like rice kernels.
3. Mix molasses with very hot water and cane syrup,baking soda.
4. stir molasses mixture into flour/sugar/butter mix, make sure sides are scraped down and mix well.
5. if mixture is still too loose -may add more flour to made it more like paste.
6. pour mixture into 9 inch graham cracker pan.
7. Then add 1/2 cup flour 1/2 cup brown sugar with 3 tablespoons of butter to make crumbs for topping(do not rinse bowl).
8. sprinkle over filling and bake for 45 mins at 350.