Sholeh-Zard (Persian/Iranian Dessert)
- Reviews 3
Ready In: 42 mins
Serves: 4
Ingredients
- 500 g rice
- 1 kg sugar
- cooking oil
- 1⁄2 teaspoon saffron
- 1⁄2 cup rose water
- pistachios, crushed
- almonds, crushed
- 1 teaspoon cinnamon
Directions
- Wash rice a few times until the water is clear, then drain.
- Add six times water and bring to a boil, removing the foam.
- When rice softens completely, add sugar and stir well.
- Dissolve saffron in half a cup of hot water and add to the mix.
- Heat up oil and also add to the mix.
- Add in most of the almonds and the rosewater.
- Stir well and cover.
- Cook in oven at low temperature for half an hour.
- Serve with pistachio, almond and cinnamon sprinkled on top.
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