Shoepeg Corn Salad
Ready In: 5 mins
Serves: 10-12
Ingredients
- 32 ounces of frozen white shoepeg corn
- 4 green onions, also use green parts for color (chopped fine)
- mayonnaise (not salad dresing)
- paprika
Directions
- Thaw corn at room temp for 1 hour.
- Add chopped onions.
- Corn may still be slightly frozen.
- Add mayo a heaping tablespoon at a time. Stir until you have a coated and creamy consistancy. Sprinkle with paprika.
- Refrigerate and remove 30 minutes before serving. It will be cool and crisp.
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