Shoepeg Corn Salad
Ready In: 5 mins
Serves: 4
Ingredients
- 1 (8 -10 ounce) can white shoepeg corn, drained
- 1⁄2 cup green onion, chopped
- 1 tablespoon Worcestershire sauce
- 2 tablespoons mayonnaise
- 1 teaspoon creole seasoning
Directions
- Mix all ingredients together.
- Chill until ready to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off