Shish'd Tofu (Grilled Marinated Tofu - Vegan)
- Reviews 2
Ready In: 30 mins
Serves: 4
Ingredients
- 2 (350 g) packages firm tofu
- 2 teaspoons curry powder (indian curry powder)
- 1 shallot
- 1 lime, juice of
- 2 tablespoons brown sugar (I use evap cane juice or organic sugar)
- 1 1⁄2 tablespoons Braggs liquid aminos (or sub soy)
- 1 garlic clove
- 1⁄2 teaspoon dried mint
- 1 tablespoon grapeseed oil (or any light oil such as canola)
- fresh ground pepper
- 1 teaspoon chili powder (to taste) (optional)
Directions
- Drain the tofu and cut it into large cubes Press out some of the excess water by patting it dry or squeezing out by placing a plate on top of the tofu with something heavy on top. I use a clean tea towel and lightly press down.
- Mix everything else together in a mini blender or food processor. Adjust seasoning to your taste.
- Marinate the tofu in the mixture for at least a few hours, overnight is best.
- If you're using bamboo skewers soak them for 30 minutes to prevent burning on the grill. Thread the tofu onto skewers.
- Grill on medium heat, getting some nice grill marks on each side -- brushing with the excess 4marinade as you go. 3-4 minutes per side is usually enough.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off