Shish Kabob Meat Marinade

Easy tasty marinade good for beef, pork and chicken shish kabobs. This works well with nice size chunks and about a pound of meat. If you want to use the leftover mariande to baste the meat and vegetables while you are grilling them. Note cooking time is marinading time.

• Ready In: 8 hrs 5 mins
• Serves: 4

Ingredients

• 2⁄3 cup  oil
• 1⁄2 cup lemon juice
• 1⁄4 cup  chopped green onion
• 2  tablespoons  snipped fresh parsley
• 2  tablespoons dijon-style mustard
• 1  teaspoon dried thyme leaves
• 1⁄4 teaspoon garlic powder

Directions

1. Mix all ingredients in a container (I use a jar and then shake it but you could whisk it).
2. Place meat in a heavy duty plastic bag and add marinade.
3. Seal tightly and refrigerate 8 hours or overnite.
4. I do this in the morning before work then its ready for the grill when I get home.