Shish Kabob Marinade (Steak or Lamb)

From Favorite Recipes of our First Ladies, 1971. This one was submitted by Mrs. Stanley Hathaway of Wyoming. I haven't tried it yet.

• Ready In: 3 mins
• Yields: 1 cup

Ingredients

• 1⁄2 cup  salad oil
• 1⁄4 cup vinegar
• 2  tablespoons lemon juice
• 1  tablespoon Worcestershire sauce
• 2  tablespoons ketchup
• 1  garlic clove
• 1  pinch marjoram
• 1  pinch salt
• 1  pinch rosemary

Directions

1. Mix all ingredients and marinate either round steak, sirloin or lamb at least 2 hours.
2. If you wish to use wild game, marinate longer.