Shirred Eggs : Easy and Elegant

The easiest elegant way to dress up eggs for breakfast! This is a simple recipe with a huge payoff. The cream in the bottom gives the eggs a silky texture and although I give two options below, almost anything can be added to them. Great for breakfast in bed!

• Ready In: 17 mins
• Serves: 4

Ingredients

• 4  eggs
• 8  tablespoons  shredded cheddar cheese
• 4  tablespoons  breadcrumbs
• 6  tablespoons rosemary
• 8  teaspoons  cream
• 4  tablespoons butter

Directions

1. Preaheat oven to 375°F.
2. Take 4 ramekins, and spread 1 TBS of butter on the sides and bottom of each.
3. Pour 1 tsp cream into each ramekin.
4. Crack an egg into each ramekin, and use a spoon to move the yolk into the center of the ramekin.
5. Put in each ramekin: 2TBS Cheese, 1 1/2 TBS rosemary, and 1 TBS bread crumbs.
6. Place in oven for 12-15 minutes (until whites solidify and eggs are just set), they will continue cooking after the come out.
7. Let sit for 3-5 minutes and serve with toast.
8. NOTE: you can also makes these with Parmesan Cheese and fresh chives yummers.