Shirred Eggs

Perfect for new cooks, shirred eggs are baked in butter in a small dish until just barely set. Easily garnished. From the Fanny Farmer cookbook posted in response to a recipe request

• Ready In: 12 mins
• Serves: 1

Ingredients

• 1 1⁄2 teaspoons butter
• 2  eggs
•  salt and pepper

Directions

1. Preheat the oven to 400 degrees F.
2. Use baking dishes that accommodate no more than two eggs, such as au gratin dishes Put the butter in the dish and place in the oven until the butter melts.
3. Swirl to coat the bottom and sides.
4. Crack the eggs and put them in the dish; cover snugly with foil.
5. Bake for 7 minutes.
6. Uncover and season to taste.