Shirl's Creamy Low-Fat Potatoes

Scrumptious with very little fat.

• Ready In: 1 hr 10 mins
• Serves: 8

Ingredients

• 3⁄4 cup fat free sour cream (I use Breakstone)
• 1  small onion, chopped
• 2  teaspoons  Molly McButter (dietetic butter substitute)
• 1⁄3 cup  light Cheese Whiz
• 4  large potatoes, thin sliced
•  salt and pepper
• 1  cup  crushed  corn flakes

Directions

1. Heat oven to 425°.
2. In medium bowl, combine sour cream, onion, Molly McButter, and cheese whiz.
3. Stir with a spoon.
4. Pour over potatoes in large bowl and stir.
5. Pour into square casserole dish sprayed with vegetable spray.
6. Add salt and pepper.
7. Bake for 1 hour.
8. Top with corn flakes last 10 minutes of baking.