Shirley's Yummy Dinner Rolls
- Reviews 2
Ready In: 4 hrs 25 mins
Serves: 36
Yields: 36 rolls
Ingredients
- 5 -6 cups unsifted flour
- 1⁄2 cup sugar
- 1 1⁄2 teaspoons salt
- 2 (1/4ounce) packages active dry yeast
- 1 cup milk
- 2⁄3 cup water
- 1⁄4 cup oleo
- 2 eggs (room temperature)
Directions
- In a large bowl, mix 2 cups of flour, sugar, salt and UNDISSOLVED Yeast.
- Combine, milk waterand margarine in a sauce pan.
- Heat over low heat until very warm (butter does not need to melt).
- Gradually add to dry ingredients and beat 2 minutes.
- Add eggs and 3/4 cup flour; beat 2 more minutes.
- Stir in enough more flour to make a stiff dough.
- Turn out on a lightly floured board.
- Knead until smooth and elastic, about 10 minutes.
- Cover with plastic wrap and then a towel; let rise 20 minutes.
- Punch down dough.
- Form into round balls and place in greased pan.
- Brush with oil.
- Cover pans (loosely) with plastic wrap.
- Refrigerate 2 to 24 hours.
- When ready to bake, remove from refrigerator and uncover CAREFULLY.
- Let stand at room temperature 10 minutes.
- BAKE AT 375° for 20 to 25 minutes or until done.
- When done brush with butter and enjoy!
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