Shirley's Stuffed Celery With Nuts

Simple to make, and really tasty morsels to munch on during the Christmas and Thanksgiving holidays, this recipe has been a family tradition at our table for many years!

• Ready In: 15 mins
• Yields: 24-36 pieces, depending on how lg. the stalks are

Ingredients

• 2 (8 ounce) packages cream cheese
• 1⁄2 cup walnuts, finely chopped
• 3  tablespoons milk
• 1  bunch celery, cut into 3-inch pieces

Directions

1. Put cream cheese in a bowl in the microwave for 45 secs. to soften.
2. Add milk, and mix well.
3. Add walnuts, and mix well.
4. Cut stalks of celery into thirds, and wash and dry well, (very important).
5. Stuff celery with cream cheese mixture, and refrigerate.