Shirley's Sourdough Starter

Easy starter that can be used again and again.

• Ready In: 5 mins
• Serves: 100

Ingredients

• 2  cups flour
• 2  cups warm water (about 190 degrees)
• 1  fresh yeast cake

Directions

1. Mix together all ingredients in a bowl or large jar (nothing metal).
2. Set uncovered (or cover with a double thickness of cheese cloth) in a warm place (about 80 degrees) overnight. Mixture will smell sour and be full of bubbles.
3. Keep your starter in the refrigerator in a glass jar covered with a piece of plastic wrap before screwing on the metal cap or a plastic container.
4. After use, replenish with a proportional amount of flour and water.