Shirley's Lobster Pie for One
- Reviews 5
Ready In: 25 mins
Serves: 1
Ingredients
- 6 ounces of fresh lobsters or 1 (6 ounce) can lobster meat
- 20 Ritz crackers, 1/2 sleeve
- 1⁄4 cup butter or 1⁄4 cup margarine, melted
- 1 teaspoon lemon, add to melted butter
Directions
- Defrost lobster if it is frozen, and cut into bite size pieces.
- Put crackers, broken into pieces, into a blender and chop fine.
- Combine lobster and crackers, then add melted butter mixed with lemon.
- Mix until crumbs are damp all over.
- Put into a small casserole dish to bake, then put 4-5 dry, broken crackers over the top.
- Bake at 400, for 15-20 minutes.
- You may add extra lemon to taste, when ready to eat.
- Note:
- I love to dip mine in melted butter with a little bit of vinegar and salt.
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