Shirley's Dilly Bread

Perfect warm with a little butter. I bet it would be good as a sandwich, but it never seems to last that long in my house. Very addictive.

• Ready In: 40 mins
• Serves: 8-10

Ingredients

• 2 1⁄2-2 3⁄4 cups flour
• 1  cup small curd cottage cheese
• 1⁄2 teaspoon salt
• 2  teaspoons  dill seeds
• 1  tablespoon parsley
• 1  tablespoon  grated onion (I substitute minced onion)
• 1  egg, at room temperature
• 1  tablespoon sugar
• 1  tablespoon margarine or 1  tablespoon butter
• 1⁄4 ounce  yeast
• 1⁄4 cup warm water

Directions

1. Preheat oven to 325 & grease a large round casserole dish.
2. Warm the cottage cheese a little in the microwave.
3. Put yeast in 1/4 C warm water & then mix with the warmed cottage cheese.
4. In a large mixing bowl, mix all other ingredients together. Then put into the casserole. (Shirley sometimes puts cornstarch on outside of loaf, top & bottom.).
5. Let sit & rise over the top.
6. Back at 325 for about 25 minutes, until crust is browned to your preference.