Shirley's Cream Cheese Bread Rollups
- Reviews 1
Ready In: 20 mins
Yields: 40-48 appetizers
Ingredients
- 8 slices white bread, crusts cut off, into a square
- 2 (8 ounce) packages cream cheese, softened
- 2 tablespoons milk
- 1 cup walnuts or 20 green olives, very finely chopped
- food coloring (optional)
- water (optional)
Directions
- Cut crusts off, making each slice of bread into a square.
- In a microwave safe bowl, put cream cheese in the microwave, on high, for 45 secs. This will make the cream cheese soft.
- Add milk to the cream cheese, and mix well until smooth.
- To the cream cheese, add olives, or walnuts. Mix well, and spread on each slice of bread.
- Roll up the bread slices, wrap in saran wrap, and put in the refrigerator to let chill for at least 1 hours.
- When ready to serve cut rolls into 1/4" rounds, and serve on a platter.
- Note:.
- You can take food coloring and mix with a little water, and brush on the outside of each bread roll to color them, then let dry, before cutting into 1/4" rounds. This is a great idea for pink or blue or green or yellow theme at a baby or bridal shower!
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