Shipwreck Ground Beef Stew for the Crock Pot
- Reviews 1
Ready In: 8 hrs 15 mins
Serves: 6
Ingredients
- 2 teaspoons shortening
- 3⁄4 cup diced onion
- 3 cups diced potatoes
- 1 cup diced celery
- 1 lb ground beef (crumbled)
- 1 (16 ounce) can red beans (with liquid)
- 1⁄4 cup rice
- 1 (8 ounce) can tomato sauce
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon chili powder
- 1⁄4 teaspoon Worcestershire sauce
Directions
- Starting with the shortening, layer the first 7 ingredients in crock pot.
- Mix tomato sauce and remaining ingredients.
- Pour over meat mixture.
- Do not stir.
- Cook on high for 8 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off