Shipwreck Dinner

This is a dinner that most kids would probably enjoy, not only because of the name, but because of the mac and cheese, jazzed up a little to make it a little healthier!! A fun idea would be to pretend that you are stranded on a beach with only a wooden spoon, and have to find an eating utensil, perhaps a sea shell, for your bowl. Have children come up with new and exciting ways to serve Shipwreck dinner with a minimum of utensils and fuss.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 3⁄4 lb  extra lean ground beef
• 1 (225 g) package  kraft dinner macaroni and cheese
• 1 (540 ml) can stewed tomatoes, undrained
• 1  cup frozen green pea
• 1  cup skim milk
• 1⁄2 cup mozzarella cheese, part-skim, shredded

Directions

1. Brown meat in large nonstick skillet on medium-high heat; drain.
2. Stir in macaroni, cheese sauce, tomatoes, peas and milk. Bring to a boil. Reduce heat to medium low; cover. simmer 12 minutes or until macaroni is tender.
3. Sprinkle with mozzarella cheese. Let stand 5 minutes or until cheese is melted.