Shipwreck Dinner

This quick meal will wow the kids.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 1  lb  extra lean ground beef
• 1 (7 1/4ounce) package  kraft  macaroni and cheese mix, dinner
• 1 (16 ounce) can stewed tomatoes, undrained
• 1  cup frozen green pea
• 1  cup milk
• 1  cup  kraft shredded low-moisture part-skim mozzarella cheese

Directions

1. BROWN meat in large nonstick skillet on medium-high heat. Drain fat, if necessary.
2. STIR in Macaroni, Cheese Sauce Mix, tomatoes, peas and milk. Bring to boil. Reduce heat to medium-low; cover. Simmer 12 minute or until macaroni is tender.
3. SPRINKLE with cheese. Let stand 5 minute or until cheese is melted.