Ship Wrecked Dinner

This recipe came from my aunt, we have had it over ten years. A little time consuming but awesome casserole. One of my families favorites. I have given to a few other people and it has become one of their favorites as well. This casserole has everything in except the kitchen sink.

• Ready In: 3 hrs
• Serves: 8

Ingredients

• 2  lbs ground beef
• 1  cup  of chopped celery
• 1  cup  of thin sliced carrot
• 2  medium onions, sliced thin
• 3  medium potatoes, sliced thin
• 1⁄2 cup cooked long-grain rice
• 2 (10 1/2ounce) cans  tomato soup
• 1  cup milk
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  teaspoon  garlic salt

Directions

1. Brown beef.
2. Combine milk, tomato soup and seasonings. Grease casserole and arrange layers:
3. Onions, beef, rice, chopped celery, carrots, potatoes, and spiced tomato soup mixture.
4. This can be layered twice ending with tomato soup mixture on top
5. Bake at 300 degrees for 2 1/2 hours.