Shiny Chocolate Glaze

This is posted for Sly Girl. It's a Cake Mix Doctor recipe. Very chocolatey, but so fast and easy. It makes enough for 1 bundt or tube cake. For a change, you can substitute 1/4 cup of brewed coffee for the cream.

• Ready In: 15 mins
• Yields: 1 1/2 cups

Ingredients

• 2  tablespoons butter
• 2  tablespoons  unsweetened cocoa powder
• 1⁄4 cup heavy whipping cream
• 1  cup confectioners' sugar, sifted
• 1  teaspoon vanilla extract

Directions

1. Melt the butter in a small pan over low heat.
2. Add cocoa and cream, stir until it thickens, about 2 minutes.
3. Do not boil.
4. Remove from heat and stir in the sugar and vanilla until smooth.
5. Spoon over your cooled cake.
6. If you'd like to add nuts on the glaze, sprinkle them over when the glaze is still warm.