Shiitake Stir Fry

From a supermarket recipe card.

• Ready In: 15 mins
• Serves: 2

Ingredients

• 1⁄2 lb shiitake mushroom, stems removed, sliced
• 1  tablespoon  vegetable oil
• 1 1⁄2 tablespoons soy sauce
• 1  tablespoon sugar
• 1  dash salt
• 1  teaspoon  chopped  dried hot pepper

Directions

1. Heat oil in medium skillet or wok. Add mushrooms and stir fry over medium heat for about 3 minutes, or until tender.
2. Add soy sauce, sugar and salt. Stir fry for 10-15 minutes or until the liquid has evaporated.
3. Sprinkle hot pepper on mushrooms and serve.