Shiitake Portobello Chowder

From 1001 Slow Cooker Recipes

• Ready In: 4 hrs 10 mins
• Serves: 4

Ingredients

• 3  cups vegetable broth
• 4  shallots, thinly sliced
• 2  large potatoes, cubed
• 2  cups  shiitake mushroom caps, cubed
• 2  cups  portobellow mushrooms, cubed
• 2  tablespoons marsala wine (optional)
•  salt and pepper
• 1⁄4 cup  shredded swiss cheese

Directions

1. Combein all ingredients except wine, salt, pepper and cheese in slow cooker.
2. Cook on high 4-5 hours.
3. Stir in wine; season to taste with salt and pepper.
4. Top each bowl with cheese.