Shihkebob

This recipe comes from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife.

• Ready In: 45 mins
• Serves: 3-4
• Yields: 1 sekh

Ingredients

•  lamb or   veal, cubed
• 1  teaspoon lemon juice
• 1  teaspoon  onion juice
•  salt & pepper
•  tomatoes
•  onion
•  green pepper
•  cooked rice, buttered

Directions

1. The typical tool used is a sekh, a sharp, thin piece of metal 16" long and 3/4" wide. It has a sharp point on one end and a handle on the other. Marinate meat in juices and seasonings. Put on skewer alternating with tomato, onion, pepper pieces. Cook, turning several times, over a hot fire (15 minutes). Serve shihkebobs with rice (buttered, with 1 egg yolk mixed in quickly with each serving). Note: Avoid this if you're not sure of the freshness of the eggs.