Sherry's Summer Pasta

A much requested recipe from family and friends. I've been making this for about 15 years and have had nothing but rave reviews. I hope you enjoy it. This can be served hot or cold depending on your choice.

• Ready In: 2 hrs 30 mins
• Serves: 8

Ingredients

• 2  cups tomatoes, diced
• 1  cup corn kernel, fresh (or frozen)
• 1  cup cucumber, diced
• 1⁄2 cup green onion, chopped
• 1⁄4 cup yellow bell pepper, chopped finely
• 1⁄4 cup olive oil
• 2  tablespoons cilantro
• 3  tablespoons lime juice
• 2  garlic cloves, minced
• 1⁄2 teaspoon ground cumin
• 1  jalapeno, seeded and minced
• 1 (16 ounce) package tri-color spiral pasta, cooked

Directions

1. Combine all ingredients in a large pot.
2. Bring to a simmer and allow to simmer for 2 hours, stirring occasionally.
3. Salt and pepper to taste.
4. Serve over cooked pasta.
5. Serve hot or allow to cool and serve cold.